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What’s Behind Niche Perfume’s Culinary Turn

Desire for more refined niche fragrances and addictive ‘gourmand’ ingredients has led to the arrival of brands like Moëhr, which takes its scent cues from haute cuisine.
Moëhr
The sweet scents of gourmand fragrances are growing up, as new brands such as Moëhr give fine dining its olfactory moment. (Moëhr)

Key insights

  • Fragrance brands are evolving gourmand scents beyond sugary indulgence, embracing savoury complexity, refined compositions and immersive luxury storytelling.
  • Plus, the most exciting beauty products launched between May 15 and 22.

Further Reading

About the author
Rachael Griffiths
Rachael Griffiths

Rachael Griffiths is a Senior Editorial Associate at The Business of Beauty. She is based between St Helens and London, and covers beauty, wellness and industry news.

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